12/18/2023 0 Comments Wine wednesday alba quincy![]() Sushi chef Pradeep Budhathoki hails from Nepal and brings 20 years of experience to the table. Scituate’s newest hot spot for sushi and cocktails opened on August 1. TEAM: Restauranteur Kara Tondorf is the creative force behind Salt Society. The wine list is massive, with 700 bottles to choose from, including the best in California cabernet and Italian reds. Try the grilled za’atar flatbread with baba ghanoush, tzatziki and sweet pepper hummus. Elegant booths make customers feel right at home.įLAVOR: Similar to its sister restaurant, the menu at Alba on 53 offers prime beef, fresh local seafood and house-made pastas, but it also features bright and flavorful Eastern Mediterranean flavors. Large glass windows and high ceilings with thick wooden beams give the space a modern, open feel. The atmosphere could be described as business-casual, but it’s more than that. VIBE: Occupying 7,500 square feet and seating up to 240 guests (without COVID restrictions), Alba on 53 is an impressive sight to behold. Alba on 53 opened its doors at Merchant’s Row in Hanover in August of 2020. ![]() VISION: Realizing that many of his customers at Alba in Quincy were driving from Hanover and towns further afield, Keka decided to locate his newest dining establishment closer to these communities. In the kitchen at his new restaurant, Alba on 53, is executive chef Todd Renner, a California native who worked in San Diego and at such restaurants as Cinquecento in Boston. His industry experience spans over 30 years and is anchored by his flagship restaurant in Quincy, Alba, which has been in operation for 19 years. It had an odd taste to it, I just can’t put my finger on what it was.TEAM: The owner of Alba on 53 in Hanover, restaurateur Leo Keka is considered a legend in the Greater Boston dining scene. I got the pasta bolognese, wouldn’t be my choice next time. He said the lobster was amazing, yet the filet seemed under seasoned. My husband got the surf and turf special. Definitely home made dressing, which was a plus. I got a wedge salad that was fresh and delish. The staff thinks of every little thing you need or want BEFORE you can even think of it! Started with bread and butter, nothing exciting, just meh. Just want to start by saying the service here is impeccable. Your experience here at Alba will include dry aged beef, fresh seasonal seafood paired with the South Shoreâs largest and best priced wine list and delicious cocktails.  In the warmer months join us on our beautiful roof deck, complete with its own bar and plenty of seating.  You can join us either in our spacious bar and lounge area, or the host would be happy to seat you in our classic, quiet and cozy dining room. Whether youâre looking for a casual meal or a special evening out, Alba offers the best of both worlds. The South Shoreâs Premier Restaurant and Steak House. Tickets are $39 per person, including tax and gratuity and the tasting begins at 6:00pm. Appetizers will also be provided as you sip and find your favorite. Alba Restuarant  in Quincy invites you to savor a bit of Italy on Wednesday, March 2nd 2016 6-8pm  at their Discover Italy wine tasting.ÂĪtlas Liquors will be pouring ten different Italian wines from various regions showcasing a range of traditions, grape varietals and flavors.
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